
Our family of seven has seen our share of miracles. Everyday is a blessing from our Heavenly Father!
Friday, January 22, 2010
First Presidency Statement on Haiti - LDS Newsroom

Sunday, January 17, 2010
Our Favorite Cookie Recipe
Banana Oatmeal Cookies
1 ½ C Flour (I use wheat flour for at least half)
1 C Sugar
½ tsp Baking Powder
1 tsp Salt
¼ tsp Nutmeg
¾ tsp Cinnamon
3/4 C Shortening (can substitute olive oil for up to half)
1 Egg
1 C Bananas (about 2-3, very ripe)
1 3/4 C Oatmeal (old fashioned or quick)
1/2 C Chocolate chips, or Nuts
Sift together dry ingredients. Cut in shortening. Add egg and bananas. Mix well. Add oatmeal and nuts or choc. chips. Bake at 375’ for 12 to 14 minutes or golden brown.
*We usually double this recipe to make a good sized batch. I use the winter white wheat which isn't as strong flavored as hard red wheat. We have a grinder and I make it very fine for baking.
I thought I'd share this family favorite after several people have asked for it. It is always a great way to use up your ripe bananas. (Especially if you save a few just to make these!)